Catering Items

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  1. Design: Chef jackets typically have a classic design characterized by a double-breasted front with two columns of buttons. The double-breasted style allows chefs to reverse the jacket if it becomes soiled during service.
  2. Material: Traditional chef jackets are made from cotton, which provides comfort and breathability in the hot kitchen environment. However, modern variations might use blends of cotton and synthetic fibers for improved durability and easy maintenance.
  3. Color: The most common color for chef jackets is white, which has been a traditional choice for many years. White is thought to represent cleanliness and professionalism in the kitchen. However, some modern kitchens and restaurants may allow variations in color, such as black, gray, or checkered patterns.

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